Hello foodies! How are you all? We all are going through a tough
situation, hope you all are well with your family. Do take care of your health
and maintain hygiene around you always.
We are celebrating today the 73rd Independence Day of India. It is a proud
moment for all Indians! And another happy moment for me and all the foodies
in this family; as it’s the 7th anniversary of the blog! I want
to share this great pleasure with all of you; because, without your love and
support, I never can go such smoothly in this journey! Thank you so much my
friends………hope we will go together many more years……...
Today I am going to share a delicious roadside breakfast recipe,
very popular in West Bengal. It is ‘Petai Porota’ or ‘Mashed Paratha’. In
Bengali, ‘petai’ means to beat. After roasting the ‘paratha’, you need to crush
it and when it becomes crumble, it is been torn into pieces.
In this pandemic situation, we need to be happy and healthy; on other
side, we have to cook very methodically with minimum ingredients; as many of
food production factories are closed and many products are unavailable in
market. So today, I am going to share this delicious breakfast recipe, which doesn’t
require too many ingredients. I share step by step pictures of the recipe; do follow
and make a new, fun breakfast for your family. It will surely make your family smile!
Petai Parota (Smashed Paratha)
- Prep
Time: 60 minutes
- Cook
time: 15 minutes
- Serve: 4
Ingredients:
- All
Purpose Flour – 400 gms
- Sugar
– ½ teaspoon
- Salt
– To taste
- Refined
Oil – to fry
Method:
- Take
the flour in a mixing bowl. Add salt and sugar and mix it thoroughly.
- Now
make a sticky dough with water.
- Cover it and keep aside for 30 minutes.
- After
30 minutes, knead the dough once again. If you feel that the dough is sticking
in your hands apply a little of flour.
- Divide
the dough into 4 equal parts and make it like balls. You can make 5-6 part.
- Now
roll a ball like a roti.
- Now
apply a little oil on it. Sprinkle flour on it. Spread evenly with your hand.
- Now
take a knife and cut one side of the roti from centre to top.
- start to fold it
from one side. It will look like a cone.
- Press the head of the cone and it is ready to roll to make paratha.
- Now
roll it into a round paratha with a rolling pin. Press lightly.
- Repeat
the process for the rest balls.
- Heat
a tawa or frying pan. Roast the paratha from both the sides. Keep the heat medium.
- Take
the paratha in a plate. Crush it with your hands and torn into piece before
serving.
- Serve
with Ghugni or ‘Cholar Dal’ or ‘Aloor Dam’ or any curry
you like.
HAPPY INDEPENDENCE DAY