Hello foodies! Sorry for the
delay; you know that I was ill in last week so I couldn’t able to post. Now I’m
fine and today I’m going to share a special recipe for you! See,
if you like it…….
Duck-Dak Bungalow
Ingredients:
Duck meat: - 500gm.
Onion
(big):- 2
piece
Baby onion:
- 10-12
pieces
Ginger: - 2 inch
Garlic: - 10-12
cloves
Tomato
(small):- 4
piece
Cumin seeds:
- 2
teaspoons
Dry red
chili: - 4
piece
Dry Kashmiri
red chili: - 4 piece
Turmeric
Powder: - 1teaspoon
Bay leaf: - 1 piece
Cinnamon
stick: - 4-5
sticks
Cardamom: - 4pieces
Cloves: - 5-6pieces
Mustard Oil:
- 1Cup (150gm)
Sugar: - 1/5teaspoon
Salt: - to
taste
Process:
- Wash the meat with hot water and marinate with turmeric powder, 3 tablespoons of mustered oil and Salt before cooking for at least 30mins.
- Crushed big onion, ginger and garlic separately and keep aside.
- Grind cumin seeds, dry red chili and dry Kashmiri red chili separately and keep aside.
- Full heat the rest of oil in a pan and pour one by one sugar, bay leaf, crushed cinnamon sticks, crushed cardamom and crushed cloves in it.
- When it smells, add big onion, ginger and garlic and fry for 2 mins.
- Now, add the meat, cumin seeds, dry red chili and dry Kashmiri red chili and cook for 4-5 mins.
- Add salt, baby onion, tomatoes and stir well. Cover the pan and let it cook for 10 minutes on low flame.
- Take it off the flame when the meat well cooked and it become dry. (Duck meat generally take time to cook then other meat)
- Serve hot with Roti, Paratha or any kind of bread with small onion and green chili socked in lemon juice or vinegar.
* You may use chicken or mutton in the place of duck meat.
* You may use the powder of red chili and Kashmiri red chili.
Tips of the day
- Keeping a small piece of hing (asafoetida) in the same container will store chili powder for long time.
- Use a wooden board to chop. It will not blunt the knife. Don`t use a plastic board, small plastic pieces may go with the vegetables.
Question of the day
Q7. What is ‘Dak-Bungalow’?
Q8. Fill in the
blanks and write the word: _R_ _GE.
Answers of the last Questions:
1. Egypt; partly believe in France.
2.
Coriander
Time to say good bye now! Next post will be published on 30th
November; till then…..take care. Have a wonderful week! Namaskar.
**Many of you didn’t follow
T&C properly; please does, otherwise, you will be disqualified.
T&C:
1. Like the page 'From the Kitchen of an Indian Homemaker. https://www.facebook.com/pages/From-The-Kitchen-Of-an-Indian-Homemaker/190851134421986
2. Join the blog 'Glimpses of India with Koyeli' in Networked Blogs. http://koyelischakraborty.blogspot.com/2013/08/talk-about-india-from-india-with-you_15.html?spref=fb
3. Join the blog 'From the Kitchen of an Indian Homemaker' in Networked Blogs. http://koyelichakraborty.blogspot.com/2013/08/from-kitchen-of-indian-homemaker.html?spref=fb
4. Follow both blogs with GFC (Google Friend Connect, showing on the top at right side of both blogs)
5. Follow me in the Twitter. https://twitter.com/KoyeliC
6. Be active on both the blogs and the page and invite your friends.
7. Answer correctly the questions, asked with every recipe (every week 2 question, Monday and Friday).
8. Judges has right to close the contest any time due to less participate or any other cause.