Sunday 17 November 2013

Recipe of the day: Veg-Chili-Paneer



Hello foodies! We are now enjoying the winter here in Burdwan! What about you? I really love winter so much, specially, special dishes and fresh vegetables of the season! Today I share with you one of my favorite dish, which I love to it at dinner in a wintery night! By the way, this is my own recipe; I have made this using lots of veggies with Chinese touch! Hope you like it……


 

Veg-Chili-Paneer

Ingredients:


  1. Paneer (cut into square pieces):-                       250gm.
  2. Carrot: -                                                            2 pieces
  3. Beans (cut into 1/2 inch pieces):-                      2 pieces
  4. Spring onion: -                                                   100gm.
  5. Cauliflower (small):-                                          1 piece
  6. Capsicum (medium):-                                          1 piece
  7. Onion (cut into square pieces):-                         2 pieces
  8. Tomato (cut into square pieces):-                      2 pieces      
  9. Mustard/refine oil: -                                         1/4 cup                 
  10. Ginger (finely chopped):-                                   1tsp
  11. Garlic (finely chopped):-                                    2tsp
  12. Green chili (finely chopped):-                            2 pieces
  13. Soya sauce: -                                                     2tsp.
  14. Sugar: -                                                             1tsp
  15. Salt: -                                                                to taste


Process:

 


  • Peel and chop all the vegetables into medium pieces.
  • Heat oil and fry the paneer till brown.
  • Add the onion and then one by one capsicums, ginger, garlic and vegetables in the same oil and mix well.  Cook for 5min.
  • Now add the soya sauce, green chili, sugar and salt (if need) and mix well.  Cook for 2min.
  • Add some water and paneer and let the vegetables simmer well to get cooked.
  • Take it off the flame when the vegetables well cooked. Garnish with green chili.
  • Serve hot with any Bread or Roti or Paratha.

* You may add more or less vegetables in it.

Tips of the day 

  1. Never refrigerate tomatoes and citrus fruits. Refrigeration kills their flavors,nutrients, and textures.

  2.  Pour some vinegar over defrosting meat to accelerate the thawing process as well as tenderize the meat


Question of the day

 

Q5. Where is lemonade known to have originated from??
Q6. Fill in the blanks and write the word: C_ _I_N_ _R.


Answers of the last Question.


3. Clove.

4. Cabbage.

**Please Note: Many of you didn’t follow T&C properly; please do, otherwise, you will be disqualified. Click here to know the rules: Terms and Conditions. 

Good bye now! Next post will be published on 22nd November; till then…..take care. Have a wonderful week! Namaskar.

8 comments:

  1. ANSWER FOR 5TH QUESTION IS .....
    Lemonade History

    Lemons are said to have been first found in North India, China and Burma, and was introduced in Persia, Arab countries, Iraq and Egypt in around 700 AD. Lemon was the main ingredient of various dishes and therefore, the beverage would have been introduced in a country where lemons were found. However, the first written evidence of its existence is found in Egyptian writings and so we have a reason to believe that it originated in Egypt. It is said that the peasants there, drank a wine made from lemon, date and honey. Some also believe that it was first introduced in France during the 16th century. In Cairo, lemon drinks were not only favorites among the locals but were also exported during the 13th century.

    Today, one can find different types of ready-made lemon drinks in the market. There are three basic types are clear, cloudy and fizzy. The clear variety is made in carbonated soda or in plain water without adding sugar. This used to be a popular beverage in the European countries, however, in recent times, sweet versions are also available. The cloudy variety is a traditional drink made with plain water, lemon and sugar and is mostly found in India, USA and Canada. Fizzy lemon beverage is made of soda, using either natural or artificial lemon flavor and is also referred to as 'sweet carbonated soft drink'.

    Pink Lemonade

    Another variety is pink lemonade which is popular in the US. It is usually made out of beet juice and is sweeter in taste. There are a few funny stories about the creation of this drink. It is said that few drops of pink dye dripped from a horse rider's tights, at a circus in new Jersey, into the lemonade made by Henry Griffith. As he did not have time to make it again, this was given to the customers and it became a huge hit. Another story says that pink lemonade was introduced by Henry. E. Allot, when he dropped a cinnamon candy in it by mistake. Although we are unsure about the way it was introduced, it is a drink loved by most people. These days, people make this drink by adding natural juices of grapes, cherries, red grapes and strawberries.
    ANSWER FOR 6TH IS CORIANDER .... YAYYYYYYYYYY DONE

    ReplyDelete
  2. ANSWER FOR 5TH QUESTION IS .....
    Lemonade History
    Lemons are said to have been first found in
    North India, China and Burma, and was
    introduced in Persia, Arab countries, Iraq and
    Egypt in around 700 AD. Lemon was the main
    ingredient of various dishes and therefore, the
    beverage would have been introduced in a
    country where lemons were found. However, the
    first written evidence of its existence is found in
    Egyptian writings and so we have a reason to
    believe that it originated in Egypt. It is said that
    the peasants there, drank a wine made from
    lemon, date and honey. Some also believe that it
    was first introduced in France during the 16th
    century. In Cairo, lemon drinks were not only
    favorites among the locals but were also
    exported during the 13th century.
    Today, one can find different types of ready-
    made lemon drinks in the market. There are three
    basic types are clear, cloudy and fizzy. The clear
    variety is made in carbonated soda or in plain
    water without adding sugar. This used to be a
    popular beverage in the European countries,
    however, in recent times, sweet versions are
    also available. The cloudy variety is a traditional
    drink made with plain water, lemon and sugar
    and is mostly found in India, USA and Canada.
    Fizzy lemon beverage is made of soda, using
    either natural or artificial lemon flavor and is
    also referred to as 'sweet carbonated soft drink'.
    Pink Lemonade
    Another variety is pink lemonade which is
    popular in the US. It is usually made out of beet
    juice and is sweeter in taste. There are a few
    funny stories about the creation of this drink. It
    is said that few drops of pink dye dripped from a
    horse rider's tights, at a circus in new Jersey,
    into the lemonade made by Henry Griffith. As he
    did not have time to make it again, this was
    given to the customers and it became a huge
    hit. Another story says that pink lemonade was
    introduced by Henry. E. Allot, when he dropped a
    cinnamon candy in it by mistake. Although we
    are unsure about the way it was introduced, it is
    a drink loved by most people. These days,
    people make this drink by adding natural juices
    of grapes, cherries, red grapes and strawberries.

    ANSWER FOR 6TH IS CORIANDER

    ReplyDelete
  3. A5. The first clear literary evidence of the lemon tree in any language dates from the early tenth-century Arabic work by Qustus al-Rumi in his book on farming. At the end of the twelfth century, Ibn Jami’, the personal physician to the great Muslim leader Saladin, wrote a treatise on the lemon, after which it is mentioned with greater frequency in the Mediterranean.
    Egyptians of the fourteenth century knew of the lemon. Most peasants drank a date-and-honey wine. Along the Egyptian Mediterranean coast, people drank kashkab, a drink made of fermented barley and mint, rue, black pepper, and citron leaf.It appears that the all-American summer drink, lemonade, may have had its origin in medieval Egypt. Although the lemon originates farther to the east, and lemonade may very well have been invented in one of the eastern countries, the earliest written evidence of lemonade comes from Egypt. The first reference to the lemon in Egypt is in the chronicles of the Persian poet and traveler Nasir-i-Khusraw (1003-1061?), who left a valuable account of life in Egypt under the Fatamid caliph al-Mustansir (1035-1094). The trade in lemon juice was quite considerable by 1104. We know from documents in the Cairo Geniza--records of the medieval Jewish community in Cairo from the tenth through thirteenth centuries--that bottles of lemon juice, qatarmizat, were made with lots of sugar and consumed locally and exported.

    A6. CORIANDER

    ReplyDelete
  4. answer no.5 :KNOWN TO ORIGINATED IN UNITED STATES.

    answer no. 6 : CORIANDER.

    ReplyDelete
  5. ANSWER 5.Lemonade History

    Lemons are said to have been first found in North India, China and Burma, and was introduced in Persia, Arab countries, Iraq and Egypt in around 700 AD. Lemon was the main ingredient of various dishes and therefore, the beverage would have been introduced in a country where lemons were found. However, the first written evidence of its existence is found in Egyptian writings and so we have a reason to believe that it originated in Egypt. It is said that the peasants there, drank a wine made from lemon, date and honey. Some also believe that it was first introduced in France during the 16th century. In Cairo, lemon drinks were not only favorites among the locals but were also exported during the 13th century.

    ANSWER 6-CORIANDER

    ReplyDelete
  6. 5. The lemon, or “citrus limon,” may have originated in northwestern India. It was introduced in Italy around 200 A.D. and was cultivated by the year 700 in Egypt and Iraq. It continued to spread and by the 12th century was widely known and used, being prized for its medicinal value in Egypt and Syria. Lemons started being grown in California and Florida in the 1700s.
    Egyptians created lemonade more than 1,500 years ago. This popular drink was called “qatarmizat” and was consumed between the 10th and 13th centuries. Toward the end of the 12th century, the physician to the Muslim leader Saladin wrote a treatise on the lemon. In the 14th century, Egyptians drank a wine made from honey, lemons, and dates. Today, lemonade is available in bottles and can be clear, cloudy, or fizzy. Clear is lemon and water, or lemon and carbonated water, made without adding sugar. Cloudy is the traditional drink with water, lemon, and sugar. Fizzy is made with soda, lemon flavor, and sweetener and is considered a sweet carbonated soft drink.

    6. CORIANDER.

    ReplyDelete
  7. This comment has been removed by the author.

    ReplyDelete
  8. 5. The lemon, or “citrus limon,” may have originated in northwestern India. It was introduced in Italy around 200 A.D. and was cultivated by the year 700 in Egypt and Iraq. It continued to spread and by the 12th century was widely known and used, being prized for its medicinal value in Egypt and Syria. Lemons started being grown in California and Florida in the 1700s.
    Egyptians created lemonade more than 1,500 years ago. This popular drink was called “qatarmizat” and was consumed between the 10th and 13th centuries. Toward the end of the 12th century, the physician to the Muslim leader Saladin wrote a treatise on the lemon. In the 14th century, Egyptians drank a wine made from honey, lemons, and dates. Today, lemonade is available in bottles and can be clear, cloudy, or fizzy. Clear is lemon and water, or lemon and carbonated water, made without adding sugar. Cloudy is the traditional drink with water, lemon, and sugar. Fizzy is made with soda, lemon flavor, and sweetener and is considered a sweet carbonated soft drink.

    6. CORIANDER.

    ReplyDelete