Recipe of the day: Nababarsha-spacial Recipe: Bakharkhani

Hello foodies! How are you in this ‘Rangila’ April? In my home; I’m running with pen and paper all the time!! Why? My hubby is adding a new dish in every 10 min. in the ‘Nababarsha’ menu!! We, Bengalis , celebrate the first day of the month Baisakh as Bengali New Year, called ‘Paila Baisakh’. We celebrate this day with a grand lunch and dinner with lots of delicious dishes! So, I'm so much busy in cooking!

I’m going to share some of recipes from this year’s menu card! The first recipe is Bakarkhani, also known as baqerkhani or bakar khani roti. It seems to originate in Bangladesh in a presupposition  and popular in Bangladesh, India, Kashmir, Pakistan. Try it for a change; must will be happy your family!

 

Recipe of the day

Bakarkhani

   Ingrediences:

1. Refind Flour (Maida): -     250 gm.
2. Egg:-                                1 peice
3. Milk:-                               100 ml
4. Fresh Cream:-                  40gm.
5. Sugar:-                             20gm.
6. Clarified Butter (Ghee):-  100gm.
7. Baking Powder:-                5-6gm.
8. Sodium Bicarb:-                a pinch.
9. Salt:-                               to taste

Process:

 

• In a bowl, take milk, egg, fresh cream, sugar, salt, sodiam bicarb, baking powder and mix very well; then keep it aside.
• Now, take the flour and some of ghee and mix very well. Add the mixture of milk in it and make a soft dough. Keep it aside for 30 min.
• Now divide the dough into equal portions and make round shape flatters (like roti) from them.
• Heat a frying pan and fry the flatters one by one with ghee. Fry till it becomes golden brown.
• Serve hot with ‘Chicken Rashida’ (recipe coming up next).