Recipe of the day: Chicken Kurkure in Sauce

Hello dear foodies! How are you all? After 2 week, I’m here! Actually, I went for a short holiday in Varanasi. I needed to take a break; so, suddenly I went to Kashi to visit the city of Vishwanath and Annapurna! I had enjoyed a lot there and collected very interesting stories about the foods of the city. Very soon, I will share all with you. Stay tuned!

 

Today, I’m going to share one of my own recipe - Chicken Kurkure in Sauce. It is a very delicious snack, can be served any time, any occasion! Try it and share how it will go………

Chicken Kurkure in Sauce

Ingredients

1.  Chicken (boneless and

    cut in 1/2inch. Pieces):-                    200gm.

2.  Cornflower:-                                    1 cup

3.  Egg:-                                                1 piece

4.  Onion (slice into square pieces):-     2 piece

5.  Ginger (chopped):-                           2 inch

6.  Garlic (chopped):-                            9-10 cloves

7.  Capsicum (sliced into 

square pieces):-                                    1 piece

8.  Green chili (chopped):-                    3-4piece

9.  Soya Sauce:-                                   2 tablespoon

10. Tomato Sauce:-                               1 tablespoon

11. White Vinegar:-                               1 teaspoon

12. Refined Oil:-                                   1 Cup(150gm)

Process:

• Marinate the chicken with cornflower, vinegar and egg 1hr.                  
• Full heat the oil in a pan & fry the chicken till brown. It will look like cornflakes.
• Set aside the chicken.
• In the same oil, pour in the onions and fry for 1-2min.
• Add capsicum, green chili, ginger, garlic in it and fry for 1min.
• Add the fried chicken, ¼ cup water, soya sauce, tomato sauce and mix well.
• Cover and let it cook for 4-5 minutes on low flame.
• Take it off the flame when it will dry and sprinkle some paper powder on it.
• It is a snack; so, serve it hot with hot coffee or any drink you like.