Tuesday, 17 January 2017

Recipe of the day: Spicy Vegetables

Hello lovely foodies! How are you all? We have entered in a New Year and hope; the year will be damn lucky for you!
In winter; we can find so many vegetables in market and they are full of goodness. But sometime, we feel tired of eating veggies! It is a big problem in every family. Let me allow sharing a delicious vegg-curry today; which I found during last winter. Try it and share your experiences with me………………

Spicy Vegetables


  1. Potato -                                   2 (small)
  2. Cauliflower-                            1 (small)
  3. Carrot-                                    1
  4. Green Chillies -                       3 to 4
  5. Spring Onions-                        4-5
  6. Tomato (chopped) -                 1
  7. Coriander leaves (chopped) –  ½ cup
  8. Turmeric Powder-                   ½ teaspoon
  9. Coriander Powder-                  ½ teaspoon
  10. Kashmiri Chilli powder -          1 tsp
  11. Oil –                                         1/3 cup
  12. Sugar-                                     as per taste
  13. Salt -                                       as per taste


  • Cut all the vegetables in horizontal pieces.
  • Heat oil in a pan. Fry the cauliflowers till become brown and keep aside.
  • Add the potatoes, in the same oil. Add the turmeric powder and salt mix well and fry 2-3 min. Add rest of the vegetables in it and fry again 2-3 min.
  • Now add the tomatoes, coriander powder, kashmiri chilli powder, sugar, little of water and mix well. Cook for 3-4 minutes.
  • Add some water, the green chilies and cover the pan. Cook in low flame, until the vegetables cook well.
  • Open the lid and add the coriander leaves.
  • Serve with Rice or Roti or Paratha.