Friday, 26 May 2017

Recipe of the day: Cucumber-Grape Sweet Raita

Hello lovely foodies! How are you? I'm trying to survive in the extreme-heat of Malda!! 😛 Hope you are doing well and taking care of your family to beat the heat! In summer, our body needs water; so drink sufficient water and give your children and other family members, too. To fight against heat, curd helps us a lot. Sometimes, we become bored with raw curd or Raita. Today, I am going to share a special Raita-recipe, which you never eat; I presume! 😀 Try it for a change………

Cucumber-Grape Sweet Raita


Prep Time:           15mins

Cook Time:           5mins

Serves:               4People



  • Cucumber (medium):   2 pieces
  • Grape:                         100gm.
  • Curd:                           200gm.
  • Chat Mashala:             a pinch
  • Sugar:                         1 1/2 teaspoon
  • Salt:                            to taste


  1. Wash and peel the cucumbers, and grate them very well.
  2. Smash the grapes very well. You can use a smasher.
  3. Take the curd in a bowl and whisk to smooth it.
  4. Add the grated cucumber, smashed grapes, chat mashala, salt and sugar to the curd and whisk very well.
  5. Your Raita is ready now. Keep it in refrigerator for few minutes and serve.

My Tip: You can add some black-pepper powder to get a sizzling taste.

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