Sunday, 25 December 2016

Recipe of the day: Chicken Curry with Baby Potato

Hello lovely foodies! First of all – 

  💓 Merry Christmas 💓

After a long days, I’m here! As you all know; last 2 months I was busy in shifting to a new city. So I can’t manage to blog. So many new recipes are waiting  for you, hope I will post in next days.
Today, I am going to share a special recipe that I learnt recently in this new city. It is very delicious, as well as perfect for winter. Hope you like it!

Chicken Curry with Baby Potato




  1. Chicken: -                                        500gm.
  2. Baby Potato:-                                  2 piece 
  3. Onion (sliced):-                               2 piece 
  4. Ginger paste: -                                1tablespoon
  5. Garlic paste: -                                 2tablespoon
  6. Green Chilli paste:-                         1 tablespoon
  7. Tomato (slice in cube pieces):-       1 piece
  8. Fresh Coriander: -                          1/3 cup
  9. Red Chili Powder (if you want):-     1/2 teaspoon
  10. Kashmiri red Chili Powder:-            1 teaspoon
  11. Coriander Powder:-                         1teaspoon
  12. Turmeric Powder:-                          1/2teaspoon
  13. Mustard / Refined Oil:-                 1Cup(150gm)
  14. Sugar:-                                            1/5teaspoon
  15. Salt:-                                               to taste


  • Wash the chicken and marinate with Turmeric powder, Salt and 1 teaspoon oil before cooking for at least 30mins. 
  • Boil the baby potatoes and peel the skin. 

  • Full heat the oil in a pan & fry the onions till brownish.
  • Add the potatoes, pinch of turmeric powder and salt and fry for 3-4min.
  • When the color of onion should take up a bit of brownish, add ginger paste, garlic paste, tomato in it & cook for 2-3 min.
  • When it becomes dry add Red Chili Powder, Kashmiri red Chili Powder, Coriander Powder, sugar, 1/4 cup of water & cook for 2-3 min.
  • Now add the marinated Chicken in it. Mix well and cook for 5mins.
  • When it becomes dry, add about 150ml of water and stir well.
  • Cover and let it cook for 10 minutes on low flame.
  • Take it off the flame when the potato and chicken well cooked. Add the coriander leaves and mix well.
  • Garnish with fresh coriander.
  • Serve hot with Rice or Roti or Paratha.