Hello lovely foodies! Because of a serious illness, I couldn't blog for a long period. I missed you all a lot! Now I’m fine and after a long break, the first dish I have cooked in my kitchen is ‘Mutton - Dak Bungalow’; which I’m going to share with you! See, if you like it…….
- Mutton: - 500gm.
- Potato (cut into 4 pieces): - 1 big
- Green Papaya (paste): - 1/2 cup
- Curd: - 100gm.
- Onion (sliced): - 1 cup
- Ginger paste: - 2 tablespoon
- Garlic paste: - 2 tablespoon
- Tomato (chopped): - 1 cup
- Fenugreek seeds: - 1/2 teaspoon
- Red chili: - 1 teaspoon
- Kashmiri red chili: - 1 teaspoon
- Black Pepper: - 1 teaspoon
- Turmeric Powder: - 2teaspoon
- Bay leaf: - 2 piece
- Garam Masala Powder: - 1 teaspoon
- Kewra Water: - 1 teaspoon
- Mustard Oil: - 1Cup (150gm)
- Sugar: - 1/5teaspoon
- Salt: - to taste
- Water: - 6 cup
- Wash the meat and marinate with half of turmeric powder, 3 tablespoons of mustered oil, half of ginger and garlic paste, kewra water and Salt. Keep aside for at least 5 hrs.
- Heat the rest of oil in a pan. Fry the potatoes till golden brown and keep aside.
- In the same oil, add the bay leaf and fenugreek. Add the onion in it and fry till golden brown.
- Now add the rest of ginger and garlic paste, papaya paste and tomatoes. Cook for 2-3 min.
- Now add the turmeric powder, garam masala, black pepper powder and salt. Cook again 2-3 mins.
- Add 2 cups of water to it, mix well and cover the pan for 5 min.
- After 5 min. open the cover and add the marinated mutton. Cook for 10 min.
- Now add the fried potatoes and rest of water. Mix well and cover the pan. Cook in low heat until the mutton and potato well cooked.
- Serve hot with Roti, Paratha or smoked Rice.