Saturday 28 April 2018

Recipe of the day: Mutton - Dak Bungalow

Hello lovely foodies! Because of a serious illness, I couldn't blog for a long period. I missed you all a lot! Now I’m fine and after a long break, the first dish I have cooked in my kitchen is ‘Mutton - Dak Bungalow’; which I’m going to share with you! See, if you like it…….



Mutton-Dak Bungalow




Ingredients:


  1. Mutton: -                                        500gm.
  2. Potato (cut into 4 pieces): -            1 big
  3. Green Papaya (paste): -                   1/2 cup
  4. Curd: -                                            100gm.
  5. Onion (sliced): -                               1 cup
  6. Ginger paste: -                                2 tablespoon
  7. Garlic paste: -                                 2 tablespoon
  8. Tomato (chopped): -                        1 cup
  9. Fenugreek seeds: -                          1/2 teaspoon
  10. Red chili: -                                       1 teaspoon
  11. Kashmiri red chili: -                         1 teaspoon
  12. Black Pepper: -                                1 teaspoon
  13. Turmeric Powder: -                         2teaspoon
  14. Bay leaf: -                                       2 piece
  15. Garam Masala Powder: -                  1 teaspoon
  16. Kewra Water: -                               1 teaspoon
  17. Mustard Oil: -                                 1Cup (150gm)
  18. Sugar: -                                           1/5teaspoon
  19. Salt: -                                              to taste
  20. Water: -                                           6 cup



Process:


  • Wash the meat and marinate with half of turmeric powder, 3 tablespoons of mustered oil, half of ginger and garlic paste, kewra water and Salt. Keep aside for at least 5 hrs.
  • Heat the rest of oil in a pan. Fry the potatoes till golden brown and keep aside.
  • In the same oil, add the bay leaf and fenugreek. Add the onion in it and fry till golden brown.
  • Now add the rest of ginger and garlic paste, papaya paste and tomatoes. Cook for 2-3 min.
  • Now add the turmeric powder, garam masala, black pepper powder and salt. Cook again 2-3 mins.
  • Add 2 cups of water to it, mix well and cover the pan for 5 min.
  • After 5 min. open the cover and add the marinated mutton. Cook for 10 min.
  • Now add the fried potatoes and rest of water. Mix well and cover the pan. Cook in low heat until the mutton and potato well cooked.
  • Serve hot with Roti, Paratha or smoked Rice.




No comments:

Post a Comment