Saturday, 28 July 2018

Recipe of the day: Aloo Bhatinda


Hello foodies! How do you do in this rainy season? When we talk about rain or rainy days, how can we forget about hot and spicy dishes, mashala tea or snacks! Today, I’m going to share a special recipe - 'Aloo Bhatinda'; which goes very perfectly with the season and will definitely satisfy our taste buds! Here I go…………….

 Aloo Bhatinda


Ingredients:


  1. Baby potatoes (boiled and peeled):        ½ kg
  2. Ginger (chopped):                                   1 Tbsp
  3. Garlic (chopped):                                    1 Tbsp
  4. **Spice mixture:                                    2 Tbsp
  5. Dry Red chili:                                         5-6
  6. Green chili (chopped):                            1 tsp
  7. Turmeric powder:                                   ½ tsp
  8. Coriander powder:                                  1 Tbsp
  9. Garam masala:                                        ½ tsp
  10. Hing (Asafetida):                                   ¼ tsp
  11. Kalonji (onion seeds):                             2 tsp
  12. Amchur powder:                                     1 tsp
  13. Red chilli powder:                                   1 tsp
  14. Salt:                                                       to taste



 Method:



  • Heat the oil in a pan.
  • Add 2 dry red chili, Kalonji and Hing as ‘Tadka’ or tempering.
  • Now, add the chopped garlic and ginger, baby potatoes to it and stir well
  • Then, add coriander powder, Garam masala, turmeric powder, Red chili powder, turmeric powder, green chili chopped, salt and the coarsely ground spice mixture 2 tbsp. Sprinkle some water and mix very well.
  • Cook 30-40 second and off the heat.  
  • Garnish with coriander sprig and Serve hot.




**For Spice mixture:

 Ingredients:


  1. Coriander seeds:                                     1 Tbsp
  2. Aniseed:                                                  ½ tsp
  3. Cumin seeds:                                           1 tsp
  4. Peppercorn:                                             1/2 tsp


Method:


  • In a pan add coriander seeds, cumin seeds, 3 dry red chili, peppercorn, aniseeds and dry roast till fragrant.
  •  Add the mixture to a blender and coarsely grind and keep aside.




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