Thursday, 3 April 2014

Recipe of the day: Salad Chicken

Salad Chicken



• Chicken:                                            5oogm.
• Cucumber (medium, sliced):               1peice
• Carrot (medium, sliced):                    1 piece
• Onion (Slice in ring):                         2pieces (big)
• Green Capsicum (Slice in ring):          1piece (big)
• Green Chili (slice):                             2-3 pieces
• Ginger (finely chopped):                    1 tablespoon
• Garlic (finely chopped):                     2 tablespoon
• Turmeric Powder:                              1/4 teaspoon
• Black Paper Powder:                          1 teaspoon
• White Vinegar:                                 1&1/2 teaspoon
• Soya Sauce:                                      1 tablespoon
• Olive Oil or Sunflower Oil:                1/4 cup
• Sugar:                                               1/4 teaspoon
• Salt:                                                 to taste



1. Wash the chicken and marinate with salt, turmeric powder and vinegar for at least 30 min.
2. Heat the oil in a deep pan. Add cucumber, carrot, onions and capsicum in it and fry for 2-3 min.
3. Add ginger, garlic in it and fry for 1-2 min.
4. Now, add the marinated chicken in it and mix well. Cook for 2 min.
5. Add black paper, soya sauce, sugar and salt in it and mix well. Cook again for 2-3 min.
6. Add 1 and 1/2 cup water and mix well.
7. Cover with a lid and let it cook in low flame.
8. Put the flame off when the chicken is well cooked.
9. Serve hot with any bread. 

*You may sprinkle black paper powder on it before serve.

Tips of the day

1. Adding half of teaspoon of sodium bicarbonate in the milk while boiling will not spoil the milk even if you don`t put it in the fridge.

2. Grind some common salt in your mixer/grinder for some time every month. This will keep your mixer blades sharp.