Thursday, 15 January 2015

WINTER FOOD FESTIVAL: Recipe of the day: Til ke Laddu

Hello foodies………this is my first post in this New Year! So, I want to wish you
Happy New Year!
Actually, I was waiting for these festive days! I want to share the recipes, which I have made for Lohri and Makar Sankranti! Today, I’m going to share a very easy recipe that I have learned recently. I think, many of you make it in home. So, if I got any mistake or something makes it better, please tell me! Here I go……..

Til ke Laddu



  1. Sesame seeds (til):            1 1/2 cups
  2. Jaggery (gur) (chopped):    1 cup
  3. Crushed peanuts:               1/4 cup


Sesame (Til)

  • Roast the sesame seeds till they are light golden in color. Cool and keep aside.
  • Heat a pan and add the jaggery.
  • Simmer over a slow flame till it caramelizes.
  • Add the roasted til and peanuts and mix it thoroughly with the melted jaggery. You may need to put out the flame during this process
  • Grease your palms with a little ghee, divide the mixture into 12 portions and shape into lemon-sized laddoos.
  • Store in airtight jars.

Today’s Tips

1. If fish is to be stored for more than a day, clean it, rub with salt, turmeric and if liked, a dash of vinegar before freezing.

2. In winter, dry-face is a big problem! Take equal amount each of Melon, Pumpkin, Cucumber and Watermelon and make a paste of these. Then blend it with milk cream and apply it on your. After 1 hr rinse your face with plane water and see the magic!

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