Friday, 17 July 2015

Recipe of the day: Fish-Cutlet-Fingers

Hello lovely foodies! First of all, I want to wish you all


May the choicest blessing of Allah fill your life with joy and prosperity!
It’s a day, we all enjoy with our family together! To make more spacial the day, I have innoveted a special dish and named it ‘Fish-Cutlet-Finger’! Try it as a starter at your Eid-party. Hope you like it………





  1. Fish (any big fish):                            1/2 kg
  2. Fish Fillets (Bhetki or Sheephead):   300 grams
  3. Bread:                                               2 slices
  4. Onion (big):                                       1 piece
  5. Ginger (chopped):                              1 tablespoon
  6. Garlic (chopped):                               2 tablespoon
  7. Green chili (chopped):                       8-10 pieces 
  8. Ginger paste:                                     1 tablespoon
  9. Garlic paste:                                      1 tablespoon
  10. Lemon juice:                                       2 tablespoons
  11. Coriander powder:                              1teaspoon
  12. Turmeric Powder:                               1 tablespoon
  13. Garam Masala Powder:                        1 teaspoon
  14. Bread crumbs:                                    2cups
  15. Egg:                                                    1 or 2 piece
  16. Refined Oil:                                        ½ lit.
  17. Salt:                                                   to taste



After Fried
Before Fried







  • Cut the fish fillets into three inches by half inch by half inch fingers.
  • Marinate the fish fillets in a mixture of ginger paste, garlic paste, salt and lemon juice for half an hour.
  • Medium boil the fish (500gm.) with turmeric powder and salt. Remove the bones and skin from the fishes and keep only the fleshes aside.
  • Deep the bread-slices into water and then squeeze them very well. Take them aside.
  • Now hit oil in a pan and sauté onion till it becomes soft. Add chopped ginger, green chilies in it and fry another 2 minutes.
  • Add salt, coriander powder, turmeric powder & garam masala and mix well. 
  • Now add boiled fish and the soft breads in it and mix well. Stir for 5 minutes & remove from the flame.
  • Allow the mixture to cool.
  • Once it becomes cool, take a part of it. Give it a rectangular shape and place a marinated fish finger in the middle of it and rape. Now roll it into finger shape.
  • Beat the egg.
  • Dip each finger in egg & roll with bread crumbs.
  • Deep fry in oil.
  • Serve hot with tomato sauce, salad.


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