Tuesday, 22 March 2016

Holi-Special Snacks Recipe - Navaratna Pakora

Here is another snack for vegetarians! I love my all readers and want make happy this Holi all of you - vegetarian or non-vegetarian!

Navaratna Pakora




  1. Potato (cut into small cubed):      1 cup
  2. Cauliflower (very small cubed):   1/2 cup
  3. Capsicum (Chopped):                   ½ cup
  4. Green chilies (finely chopped):   2
  5. Paneer (very small cubed):          1 cup
  6. Besan (gram flour):                     1cup
  7. Cornflower:                                 ½ cup                     Or,
  8. Rice Flour:                                   ½ cup
  9. Coriander (grounded):                 1 tablespoon
  10. Asafetida:                                    a pinch
  11. Red chili powder:                         1/2 teaspoon
  12. Mango powder (amchoor):            1/2teaspoon
  13. Salt:                                             to taste
  14. Oil:                                               to fry


  • Take all the ingredients except paneer and mix very well. Make a thick batter with a little bit of water.  If mix is too dry add as needed 1 or 2 spoons of water to make texture of soft dough.
  • Now add the paneer into the dough and mix well.
  • Heat at least one inch of oil in a frying pan over medium high heat.
  • Fry the pakoras in small batches.This will take five to six minutes per batch. Fry the pakoras, turning occasionally, until both sides are golden brown.
  • The crispy, delicious pakoras are now ready to serve.
  • Serve hot with your favorite deep.


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